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“Variations of sofrito are made throughout the Caribbean and parts of Latin America. They can vary from mild to very spicy. Freezable.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop ingredients into chunks that are small enough to fit into a food processor or blender. Process until smooth or desired consistency.
  2. Note 1: If your food processor is not large enough to hold all of the ingredients, transfer into a large mixing bowl and repeat.
  3. Note 2: May be frozen. Divide mixture into ice cube trays or plastic containers and freeze.

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