“a Specialty from the island of Corfu in Greece.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour with the salt and pepper.
  2. Cut the meat into slices and dredge it in the flour.
  3. Heat the oil in a frying pan and brown the meat.
  4. Transfer the meat to a pot.
  5. Put the vinegar, the garlic, the parsley and a little water into the frying pan.
  6. When this sauce has come to a boil, pour it over the meat.
  7. Cover the pot and simmer for 1 1/2- 2 hours.
  8. Serve with vegetables of your choice.

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