Soft and Chewy Chocolate Chip Cookies
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
72 12 muffins
- Serves:
- 72
ingredients
- 1 1⁄4 cups sugar
- 1 1⁄4 cups firmly packed brown sugar
- 1 1⁄2 cups margarine or 1 1/2 cups butter, softened
- 2 teaspoons vanilla
- 3 eggs
- 4 1⁄4 cups all-purpose flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
directions
- Heat oven to 375°F In large bowl, beat sugar, brown sugar, and margarine until light and fluffy.
- Add vanilla and eggs; blend well.
- Add flour, baking soda, and salt; mix well.
- Stir in chocolate chips.
- Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets.
- Bake at 375°F for 8 to 10 minutes or until light golden brown.
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