Community Pick

Soft and Chewy Chocolate Chip Cookies

“Oh, so good!”
READY IN:
25mins
SERVES:
72
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*F.
  2. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
  3. Add vanilla and eggs; blend well.
  4. Add flour, baking soda and salt; mix well.
  5. Stir in chocolate chips.
  6. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  7. Bake at 375*F for 8 to 10 minutes or until light golden brown.

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