Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 20 cookies
Ingredients: 2 cups and 2 tablespoons all-purpose flour; 1 cup semi-sweet chocolate chips; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons vanilla extract; 1 egg 1 egg yolk; 1/2 cup white sugar; 1 cup dark brown sugar; 175 ml of melted margarine or 175 ml butter

Submitted by victoriaahall

"Super soft and chewy chocolate chip cookies"

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photo by victoriaahall

Ready In:: 42mins
Ingredients:: 9
Yields:: 20 cookies

ingredients

2 cups and 2 tablespoons all-purpose flour
1 cup semi-sweet chocolate chips
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon baking soda
2 teaspoons vanilla extract
1 egg 1 egg yolk
¹⁄₂ cup white sugar
1 cup dark brown sugar
175 ml of melted margarine or 175 ml butter

directions

In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.
In a separate bowl mix together the flour, baking soda and salt.
Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).
Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.
Put your dough in the freezer for 20 minutes.
Preat oven to 325 degrees.
grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.
let cookies sit for 3-5 minutes before removing them from the baking tray.
enjoy!