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Soft and Chewy Chocolate Chip Cookies

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“Super soft and chewy chocolate chip cookies”
20 cookies

Ingredients Nutrition


  1. In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.
  2. In a separate bowl mix together the flour, baking soda and salt.
  3. Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).
  4. Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.
  5. Put your dough in the freezer for 20 minutes.
  6. Preat oven to 325 degrees.
  7. grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.
  8. let cookies sit for 3-5 minutes before removing them from the baking tray.
  9. enjoy!

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