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Soft and Chewy Gingersnaps

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“Yummy! Used to sell these to raise money for the Humane Society. They are soft and sweet. They taste like the ginger cookies at Starbucks except better. My grandmother's recipe.”
READY IN:
32mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix, chill, roll into small balls.
  2. Roll in sugar, place on very lightly greased cookie sheet.
  3. Bake at 325°F until brown, about 18 minutes.

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