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Soft and Chewy Pineapple Cookies

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“Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)”
READY IN:
27mins
YIELD:
5 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir vanilla into pineapple; set aside.
  2. Cream shortening, sugars and eggs.
  3. Add pineapple and stir until well blended.
  4. In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
  5. Stir flour mixture gradually into pineapple mixture until thoroughly combined.
  6. Drop by spoonfuls onto ungreased cookie sheets.
  7. Bake at 350 degrees for 12-15 minutes.

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