Soft and Creamy Sandwich Bread

"I've been making my own bread for lunch for a while now and I like to play around with the recipe a bit. My newest whim has inspired me to post a recipe on here for once. I use a food processor because that's what I have. A dough hook on a mixer would work, or just the old fashioned way."
 
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Ready In:
3hrs 25mins
Ingredients:
8
Yields:
1 Loaf
Serves:
12
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ingredients

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directions

  • Mix yeast and sugar with warm water in a cup. Set aside until foaming.
  • Pulse food processor to combine 2 cups of flour, salt, and butter. The butter doesn't have to be fully broken down or mixed in at this point.
  • While spinning on low, add heavy cream and honey. Add yeast mixture.
  • Pulse until dough forms a ball or pulls away from sides of the processor easily.
  • Knead dough on a floured surface for about ten minutes until it is a smooth, stretchy consistency. Add up to the remaining half cup of flour while kneading.
  • Place dough in buttered mixing bowel, Turn dough to coat evenly. Cover with a damp tea towel and let rise for an hour and a half.
  • Punch down dough to release gas and form into loaf. Press dough down into greased loaf pan. Let the dough rise again for an hour and a half.
  • Bake in oven at 400 degrees for 15 minutes. Then turn heat down to 350 for about 10 minutes or until the bread sounds hollow when tapped.

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