Soft and Creamy Sandwich Bread
- Ready In:
- 3hrs 25mins
- Ingredients:
- 8
- Yields:
-
1 Loaf
- Serves:
- 12
ingredients
- 1⁄2 cup warm water
- 2 teaspoons dry active yeast
- 3⁄4 cup heavy cream
- 1 1⁄2 tablespoons sugar
- 2 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons kosher salt
- 2 tablespoons honey
- 2 tablespoons salted butter
directions
- Mix yeast and sugar with warm water in a cup. Set aside until foaming.
- Pulse food processor to combine 2 cups of flour, salt, and butter. The butter doesn't have to be fully broken down or mixed in at this point.
- While spinning on low, add heavy cream and honey. Add yeast mixture.
- Pulse until dough forms a ball or pulls away from sides of the processor easily.
- Knead dough on a floured surface for about ten minutes until it is a smooth, stretchy consistency. Add up to the remaining half cup of flour while kneading.
- Place dough in buttered mixing bowel, Turn dough to coat evenly. Cover with a damp tea towel and let rise for an hour and a half.
- Punch down dough to release gas and form into loaf. Press dough down into greased loaf pan. Let the dough rise again for an hour and a half.
- Bake in oven at 400 degrees for 15 minutes. Then turn heat down to 350 for about 10 minutes or until the bread sounds hollow when tapped.
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