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Soft and Creamy Slow Cooker Potatoes!

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“Crack into these soft, creamy, fluffy potatoes and enjoy the deliciousness of it with the sauce! No peeling, slicing, chopping or cutting, just put your whole potatoes in the slow cooker, set it (you’ll be thinking about them ALL day!). I added 1/2 chopped onion and about a cup of frozen peas to the mix, cause I love veggies and it tasted great. I used cream of celery soup, as that's what I had on hand. If you like, you can add milk(I would use non dairy) or vegetable broth instead of water. Adapted from ohbiteit.com.”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 potatoes (one per person-you can use large or small-I used 8 small red potatoes)
  • 1 (10 ounce) can cream of celery soup (per 4 Potatoes-you can use any cream soup-chicken, mushroom, onion, cheese soup, etc.)
  • 1 34 cups water (1 soup can-full- per 4 Potatoes)
  • salt & pepper
  • chives, chopped, to garnish (optional)

Directions

  1. Add your whole potatoes, soup, water and salt and pepper(or any seasonings you’d like) into the slow cooker.
  2. Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make, they’re done when they’re SUPER soft and creamy.
  3. One poke and you will know if they're done.
  4. Serve, garnish with chopped chives if you wish, and enjoy!
  5. Note:
  6. Make it a meal by adding in some veggie sausage, Green Chile, Chicken, OR veggie Bacon along with the Taters!

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