Soft and Spicy Indian Rolls
"its a fav dish of my SIL and one of the few things she is famous for...thought i'd share it with you...hope you like it..."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
22 rolls
ingredients
- 2 cups gram flour (chickpea powder/besan)
- 2 cups plain curds
- 2 cups water
- 1 tablespoon green chili paste, to taste
- 1 teaspoon ginger-garlic paste
- salt
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- cilantro, to garnish
- fresh grated coconut (to garnish)
directions
- mix ina thick bottomed pan the water, curd and the flour.
- add in the pastes (chilli, garlic, ginger).
- add salt to taste.
- cook on medium fire, stirring continuously untill it is rollable (check this by spreading a lil amount of the batter on a stone surface with a spatula and roll it towards you).
- when done, make one inch rolls with all the batter.
- place them in a tray.
- heat oil, and crackle mustard seeds, remove from fire and pour on the rolls.
- sprinkle coconut and chopped cilatroon it and serve!
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
