“This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.”
READY IN:
30mins
SERVES:
12
YIELD:
12-14 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients in order given (this is for my machine, your's maybe different).
  2. Select dough cycle.
  3. When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
  4. Let rise in a warm place for approximately 40 minutes until doubled in size.
  5. Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
  6. Cool on wire rack before slicing.

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