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Soft Baked Molasses Cookies

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“A variation on an old Betty Crocker favorite.These are a holiday staple in our family and you WILL NOT EAT JUST ONE! One of my most guarded recipes, now shared with the zaar community. I hope you enjoy. (recipe easily doubles)”
READY IN:
59mins
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375°F.
  2. Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.
  3. Stir in remaining ingredients. Do not over mix!
  4. Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.
  5. Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.
  6. Cool on wire rack.
  7. Serve by themselves or dipped in whipped cream!

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