Soft Batch Chocolate Chip Cookies Healthier
"A modification to a posted recipe."
- Ready In:
- 38mins
- Ingredients:
- 9
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 1 cup margarine
- 1⁄4 cup Splenda sugar substitute
- 3⁄4 cup brown sugar, packed
- 1⁄2 cup Egg Beaters egg substitute
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 (4 ounce) package sugar-free instant vanilla pudding mix
- 1 (12 ounce) package semi-sweet chocolate chips
directions
- Preheat oven to 375°F
- Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
- Add the remaining ingredients and blend well.
- Bake until lightly browned.
- Store in an air tight container.
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