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Soft & Chewy Chocolate Chip Cookies

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“Martha Stewart's Soft & Chewy Chocolate Chip Cookies. They are a staple in my house!”
READY IN:
23mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees C.
  2. In a small bowl sift together flour and baking soda, set aside.
  3. In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  4. Add flour mixture, mix until just combined. Stir in chocolate chips.
  5. Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.
  6. Bake until golden around the edges and soft in the middle, about 8-10 minutes.

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