STREAMING NOW: Taste Testers

Soft & Chewy Chocolate-Peanut Butter Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just because the box has a picture of a cake on it, there's no reason to stop there. Everyone will rave over these incredibly chewy cookies. This is from the Kraft Food and Family Magazine Spring 2008 Edition.”
READY IN:
10mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Place all ingredients in large bow. Beat with electric mixer on low speed for 2 minutes. Beat on medium speed an additional 2 minutes.
  2. Shape into 1 inch balls. Place 2 inches apart, on baking sheets. Flatten each ball, in cris-cross pattern, with tines of fork dipped in sugar.
  3. Bake 7-8 minutes. or until edges of cookies are set.
  4. Cool 2 minutes on baking sheets. Remove to wire racks; cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: