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Soft Chewy Wheat Germ Cookies With Raisins

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“A delicious recipe from a Herbal Magic cookbook I have adapted slightly. The cookies are wonderfully soft and chewy! Where it calls for brown sugar, I used the Splenda brown sugar substitute and regular Splenda for the artificial sweetener.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix all ingredients well. Drop spoonfuls of batter onto a nonstick baking sheet and bake for 15 minutes.

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