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Soft Chicken Tacos & Bean Salad

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“I clipped this recipe from Woman's Day Magazine several years ago. Time does not include chilling time.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Onions: Soak in a bowl of ice water at least 30 minutes. Drain and then pat dry with paper towels. Dry bowl and return onions and toss with lemon juice and salt. Cover and refrigerate at least 1 hour.
  2. Salad: Mix ingredients in bowl. Refrigerate, covered, at least 1 hour.
  3. Combine chicken, lime juice, chili powder, cumin and salt in a bowl. Warm tortillas; spoon on chicken mixture, pickled onions and toppings of choice. Roll up and eat out of hand.
  4. Serve with bean salad.

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