Soft Chocolate Chip Cookies

“This is a modified recipe of the original Toll House recipe for people like me who prefer soft moist cookies not the crumbly and crispy cookies. It may seem like a weird recipe which will take truckloads of time but its really very easy and all worth it,”
READY IN:
36mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Whisk Flour, Baking Soda, and Salt.
  3. Beat Butter with an electric mixer until fluffy. Add Brown Sugar and White Sugar and continue beating until light and fluffy.
  4. Add Egg, Egg Yolk, Milk, and Vanilla Extract and beat untill well blended.
  5. Gradually add Flour mixture on low speed until just incorperated.
  6. Stir in Chocolate chips. Drop in 1-inch balls onto a cookie sheet (DOUGH WILL BE VERY STICKY).
  7. Bake 6-8 minutes or untill edges are brown. Cool about 3 minutes or until centers are set.
  8. Eat cookies. ENJOY!

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