Soft Chocolate Chip Cookies
photo by HokiesMom
- Ready In:
- 36mins
- Ingredients:
- 11
- Yields:
-
24-36 cookies
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar
- 1⁄2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 3 tablespoons milk
- 1 1⁄2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
directions
- Preheat oven to 375°.
- Whisk Flour, Baking Soda, and Salt.
- Beat Butter with an electric mixer until fluffy. Add Brown Sugar and White Sugar and continue beating until light and fluffy.
- Add Egg, Egg Yolk, Milk, and Vanilla Extract and beat untill well blended.
- Gradually add Flour mixture on low speed until just incorperated.
- Stir in Chocolate chips. Drop in 1-inch balls onto a cookie sheet (DOUGH WILL BE VERY STICKY).
- Bake 6-8 minutes or untill edges are brown. Cool about 3 minutes or until centers are set.
- Eat cookies. ENJOY!
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Reviews
RECIPE SUBMITTED BY
I like eggs