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Soft Chocolate Cookies

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“A WW recipe, these are wonderful!”
READY IN:
38mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF. Coat two nonstick cookie sheets with cooking spray.
  2. Place cocoa, smart balance and Splenda in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon.
  3. Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets.
  4. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar.
  5. (Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.) Yields 1 cookie per serving.

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