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Soft Chocolate Pikes

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“I recently fel in love with cookies as i only have to make them once and they keep up to one or two weeks in your cookie jar. Well, if you let them. That way i do not waste anymore tears of left over cake which i have to trow away. We are only two and sometimes, we just feel for a bite of cake but we can never finisih it all - and we should not even if we could. This is a simple recipe for choclate cookies which are simple and good.”
READY IN:
20mins
YIELD:
24 pikes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter and sugar until creamy.
  2. Add flour and cacao.
  3. Roll little balls and press them onto your baking sheet.
  4. Bake at 150°C for 10´.

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