“These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Combine flour, sugar, salt and coconut in mixing bowl.
  3. Stir in egg whites and almond extract.
  4. Stir in almonds, mix well.
  5. Drop teaspoon fulls onto a greased cookie sheet.
  6. Bake 20 minutes or until golden brown.

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