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Soft Corn Tortilla Pancakes

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“A different way to serve tacos. Very tasty and fast to make with on hand ingredients.”
READY IN:
10mins
YIELD:
4-8 pancakes (depending on size of frying pan)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in bowl using a wire whisk.
  2. Heat a large non-stick skillet to medium high.
  3. Lightly oil the pan.
  4. Add enough batter to make a thin pancake (I usually use a 1/2 cup measure), swirl the batter around the pan to get a uniform thickness.
  5. Brown lightly, about 2 minutes then flip and brown lightly on the reverse side.
  6. Separate pancakes with paper towels, serve warm with your favorite taco or enchilada fillings.

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