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“Nice and rich sauce. Comes from an old Purity Flour Cookbook.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald together milk and sugar.
  2. Beat eggs until light.
  3. Gradually whisk a little of the hot milk into eggs.
  4. When eggs are warm enough that they will not cook when added to the hot milk gradually whisk eggs into the rest of milk.
  5. Cook over low heat, stirring constantly until custard coats a metal spoon.
  6. Remove from heat and add vanilla.

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