“Soft great and tastes so, so, so good!”
READY IN:
20mins
YIELD:
2 1/4 cup custard
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1 3/4 cup milk in saucepan, cover and bring to a boiling point.
  2. Reduce heat.
  3. Combine eggs, sugar, salt, and remaining milk.
  4. Add to scalded milk, stirring constantly.
  5. Cook stirring constantly, until a coating forms on a spoon.
  6. Remove and cool, add vanilla.
  7. Serve in tall glasses with whipped cream and coconut or use as a pudding sauce.

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