Soft Drop Sugar Cookie Mix

"This is from Gooseberry Patch cookbooks."
 
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Ready In:
20mins
Ingredients:
6
Yields:
2 dozen
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ingredients

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directions

  • Sift together flour, baking powder and baking soda, salt and nutmeg until thoroughly blended.
  • Add sugar; spoon mixture into a one-quart wide-mouth jar.
  • Pack firmly.
  • Secure lid and attach these instructions:

  • Blend one large egg, 1 cup butter, and add 1/2 cup sour cream and 1 tsp vanilla.
  • Stir in dry ingredients from jar and chill dough overnight.
  • Drop cookies by spoonfuls on ungreased cookie sheet.
  • Bake at 375° for 10 minutes or light golden brown.

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Reviews

  1. This is a wonderful recipe!Very light melt-in-the- mouth cookies. I couldn't find the dry butter in the grocery store. I was able to purchase it for $16.95 per pound on Amazon.com. It was pricey but only a little is needed for each recipe, and it is well worth the price. I used cookie stamps to imprint each cookie but a flat bottom glass works as well.
     
  2. Oops! I forgot to rate!
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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