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“Kind of like lofthouse cookies, good plain or frosted!”
READY IN:
20mins
SERVES:
24
YIELD:
1 cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 350 degrees farenheit and line a pan with parchment paper. In a med. bowl combine flour, baking powder, and salt. Set aside.
  2. In a lg. bowl whisk together butter and sugars until light and fluffy. Beat in the egg yolks one at a time and incorporate the vanilla and sour cream.
  3. Slowly incorporate the dry ingredients with the wet; mix until well-combined. Chill for 30 minute.
  4. Roll the dough into balls by the tbsp and place on the prepared cookie sheet, 2-3 inches apart. Bake for 10-12 minutes at 350 until the bottoms are lightly browned. Let cool on a wire rack for approximately 8 minutes. Frost and sprinkle (see below for frosting).
  5. Whisk the sugar and the butter together and slowly incorporate the milk/whipped cream until the frosting holds proper consistency. Add more confectioners sugar and milk as needed. Feel free to add a drop of food coloring to your frosting to be festive.
  6. Frost the cooled cookies and top with your choice of sprinkles.

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