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Soft Frosted Sugar Cookie Bars!

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“These have the same texture of the Lofthouse ones you buy but a lot easier! Got this recipe off Pinterest and love it! Putting here for safe keeping...”
READY IN:
48mins
SERVES:
25
YIELD:
1 half sheet pan
UNITS:
US

Ingredients Nutrition

Directions

  1. For the bars:
  2. Cream butter & sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.
  3. In separate bowl combine flour, salt & soda & stir with whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet ( 13 X 18 size). Bake at 375 degrees for 10 to 18 minutes until light golden brown or until a toothpick comes out clean in the middle.
  4. Cool completely before frosting.
  5. Frosting:
  6. Combine butter & shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Then add milk & mix until smooth and spreading consistency. Add food coloring if desired and mix well. Spread over cooled cookie. Decorate with sprinkles if desired.

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