Soft Ginger Cookies
"Got this recipe from an Aunt. If you prefer a softer ginger cookie, these are perfect for you. Can make the dough up and keep in fridge for several days."
photo by Breeze144
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
48
ingredients
- 1 1⁄2 cups margarine
- 4 teaspoons baking soda
- 1 teaspoon ground cloves
- 2 cups brown sugar
- 4 cups flour
- 2 eggs
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1⁄2 cup molasses
directions
- Cream shortening, sugar, eggs, spices, molasses and baking soda well.
- Add flour.
- Chill at least one hour.
- Drop by teaspoons and bake for 8 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe makes fantastic cookies and LOTS of them! The cookies are very soft and chewey! I added 1/2 tsp of nutmeg for a little extra flavour and rolled them in granulated sugar before baking. I baked them at 325F for 8-10mins, as the recipe didn't specify a cooking time. Enjoy!
RECIPE SUBMITTED BY
I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
