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Soft Ginger Cookies

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“Soft and yummy, with canola oil and whole wheat flour for better nutrition.”
READY IN:
40mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, egg, brown sugar and molasses in a mixing bowl.
  2. In separate bowl, whisk together rest of ingredients, then stir into wet ingredients.
  3. Drop by rounded tablesoon onto ungreased cookie sheets--12 per sheet. Bake at 350 degrees for 8 minutes.
  4. Let cool on sheet for 2-3 minutes, then carefully move to wire rack. Cookies will be fragile until cooled.
  5. Store in airtight container for up to a week, although they usually are gone long before then. Makes 48 cookies, unless you're like us and eat the dough too.

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