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Soft Ginger Cookies

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“Heres a great ginger cookie that wont break your teeth!”
READY IN:
25mins
YIELD:
30 ish cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees.
  2. In a large bowl stir together brown sugar, oil, applesauce and eggs until well incorporated.
  3. In a large bowl combine flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  4. Add sugar mixture and blend well.
  5. Roll dough into 2 inch balls and place on a cookie sheet.
  6. Bake for 10-12 minutes-the tops should be cracking and the sides JUST begining to brown.

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