Soft Ginger Cookies With Glossy Orange Frosting

"These are just the best..what more can I say!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
16
Yields:
5-7 dozen
Advertisement

ingredients

Advertisement

directions

  • Sift together flour, baking soda, salt, ginger and cinnamon, set aside.
  • In another mixing bowl, with electric mixer, beat margarine or butter until softened and light.
  • Add egg, beat thoroughly.
  • Alternately add reserved flour mixture one-third at a time and sour cream one-half at a time, beating until blended after each addition.
  • Drop dough by tspoonsfuls, about 2" apart on lightly greased baking sheets.( I use parchment paper.
  • )Bake in preheated 375* oven 8-10 minutes or set.
  • Transfer cookies to rack to cool completely.
  • Meanwhile, in a small bowl, combine egg white and confectioners' sugr. Add melted butter, salt, vanilla and orange extract. Beat till smooth.
  • If frosting is too thin, add a little more confectioners sugar; if too thick, add a little more margarine.
  • Use this to frost Soft Ginger cookies.
  • .Let frosting set before storing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This cookie was quite nice, but a bit too cake-like for me. It is very sweet, so don't bother with this unless you have a very sweet tooth !
     
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes