SOFT GLAZED PUMPKIN SUGAR COOKIES
- Ready In:
- 28mins
- Ingredients:
- 12
- Yields:
-
3-4 Dozen
ingredients
- 1⁄2 cup softened butter
- 1⁄2 cup vegetable oil
- 1⁄2 cup pumpkin puree (canned pumpkin)
- 1 cup granulated sugar
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 2 large eggs
- 4 cups all-purpose flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cream of tartar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pumpkin pie spice
directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :).
- for the glaze-.
- 3 cups powdered sugar.
- 4 tablespoons water.
- 1/4 teaspoon pumpkin pie spice.
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