Soft Lemon Frosting

"Fabulous on white cupcakes!"
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
3
Yields:
24 cupcakes
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine milk and lemonade concentrate.
  • Fold in Cool Whip.
  • Store in refigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes