Soft Lemon Frosting
- Ingredients:
- 3
- Yields:
-
24 cupcakes
ingredients
- 14 ounces sweetened condensed milk
- 3⁄4 cup lemonade concentrate
- 8 ounces Cool Whip
directions
- In a bowl, combine milk and lemonade concentrate.
- Fold in Cool Whip.
- Store in refigerator.
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