“No egg”
READY IN:
12hrs 8mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Disolve baking soda in hot water.
  2. Mix all ingredients. Add more flour if needed to make dough the right consistency.
  3. Refrigerate overnight. Roll out and cut.
  4. 8 minutes at 450.

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