“Each square has 5g whole grains, 122 calories, 6g fat, 2 g protein, 9g complex carbohydrates, & 9g sugar, 1g fiber. I think next time I'd try this with a little less sugar and maybe sub part of the butter with peanut butter. I threw in a handful of mini semisweet chocolate chips, but I don't really think it added anything to the bars. They were very soft, chewy, and yummy.”
READY IN:
37mins
SERVES:
24
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop the batter into a 9x13-inch greased pan.
  2. It will make a very thin layer. Bake at 350 degrees 22 minutes, or until golden brown around the edges and lighter brown in the middle.
  3. Remove from oven and cool.

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