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Soft 'n Chewy Vegan Peanut Butter Cookies

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“So good they melt in your mouth!”
READY IN:
13mins
SERVES:
18
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Cream together the brown sugar and peanut butter in a medium-large bowl.
  3. Add the applesauce, vanilla extract, soy milk and stir.
  4. To the bowl add the baking soda, salt and flour.
  5. On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
  6. Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
  7. Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
  8. *You may get about 18 cookies out of the recipe depending upon how large you like them!

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