Soft 'n Chewy Vegan Peanut Butter Cookies

"So good they melt in your mouth!"
 
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photo by Vegan lady photo by Vegan lady
photo by Vegan lady
Ready In:
13mins
Ingredients:
8
Yields:
18 cookies
Serves:
18
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ingredients

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directions

  • Preheat oven to 375°F
  • Cream together the brown sugar and peanut butter in a medium-large bowl.
  • Add the applesauce, vanilla extract, soy milk and stir.
  • To the bowl add the baking soda, salt and flour.
  • On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
  • Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
  • Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
  • *You may get about 18 cookies out of the recipe depending upon how large you like them!

Questions & Replies

  1. can you use almond milk instead of soymilk?
     
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Reviews

  1. They went over well at a party. Very Peanut buttery so good for the PB Lovers heart. A little sweeter than I expected though so I will probably only do a cup of sugar next time, but I also did half dark brown sugar / half white sugar since I didn't have light brown. Chocolate chips really do well in this cookie! I did some with and some without. You CAN find vegan chocolate chips without the milkfat. It's worth it. :D When you taste the raw dough it doesn't taste very good, so don't go off that thinking it doesn't taste good. In my search for a vegan pb cookie recipe I also came across this single serve recipe, which is essentially the same recipe as shown here but for one - http://chocolatecoveredkatie.com/2011/07/26/single-serving-peanut-butter-cookies
     
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