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Soft Oatmeal Cookies

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“Shaped in a soft mound rather than a flattened round. This recipe taken from the King Arthur Flour Cookie Companion is wonderfully soft and tender.”
READY IN:
57mins
SERVES:
40
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Lightly grease ( or line with parchment) two baking sheets.
  2. In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream and vanilla. Stir in the currants and oats.
  3. In a seperate bowl, mix together the baking soda, cinnamon, salt and flour. Add this mixture a cup at a time to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 30 minutes.
  4. Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.

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