Soft Peanut-Butter Cookies

“From Best of the Best From Michigan cookbook I received in the bi-annual cookbook swap.”
READY IN:
41mins
YIELD:
36-40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
  2. Add eggs and vanilla.
  3. Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
  4. Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 ° for 9-11 minutes.

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