“This is from the Women's Weekly "Stews, Braises & Casseroles" cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and stock in a large saucepan; bring to the boil.
  2. Gradually add polenta to the liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.
  3. Add milk and cheese; stir until cheese melts.

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