Soft Potato Bread Stuffing

"Inspired by a recipe off a bag of bread stuffing cubes, I've added my own changes"
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
  • Add in garlic if desired and cook and stir to soften and flavor.
  • Stir in bread cubes and cook and stir until combined with vegetables.
  • Stir in seasonings.
  • The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
  • Serve hot or reheat in a covered casserole dish at 350F.
  • Use a side dish for poultry.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes