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Soft Potato Bread Stuffing

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“Inspired by a recipe off a bag of bread stuffing cubes, I've added my own changes”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
  2. Add in garlic if desired and cook and stir to soften and flavor.
  3. Stir in bread cubes and cook and stir until combined with vegetables.
  4. Stir in seasonings.
  5. The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
  6. Serve hot or reheat in a covered casserole dish at 350F.
  7. Use a side dish for poultry.

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