Soft Pretzels
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Yields:
-
60 pretzels
ingredients
- 2 (1/4 ounce) packages yeast
- 1⁄2 cup warm water
- 1 quart milk, scalded
- 1⁄2 cup sugar
- 3⁄4 cup shortening
- 12 cups flour, divided
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 tablespoons salt
- 2⁄3 cup baking soda
- 2 quarts water
- coarse salt
directions
- 'Proof' yeast in 1/2 cup warm water.
- Scald 1 quart of milk. Add shortening and sugar. Stir 'til melted. Let stand 'til lukewarm.
- Add 6 cups of the flour and stir until smooth. Cover. Let rise in warm place, 30 minutes, until light and bubbly.
- Stir down risen dough. Beat in remaining flour, baking soda and salt. Cover. Let rise in greased bowl until double, about 1 1/2 hours.
- Punch down. Divide into 6 pieces. Let rest 10 minutes.
- Divide each piece further into 10 pieces. Roll into rope 1/2" x 18". Twist into pretzel. Tuck ends under. When all are shaped, cover lightly with a towel.
- Dissolve 2/3 cups baking soda in 2 quarts cold water and bring to a boil in a pan that's NOT aluminum.
- Lower pretzels into boiling solution on slotted spatula for 5 seconds and remove. Drain.
- Place on WAXED baking sheet. (Put baking sheets in oven as you preheat. At about 250 degrees take the pans out then rub hard with waxed paper.).
- Sprinkle pretzels with coarse salt.
- Bake in 400 degree F oven for 15 minutes or until well-brown. Makes 5 dozen 5" pretzels.
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RECIPE SUBMITTED BY
maryannatwork
United States