“From Madison Middle School.”
READY IN:
30mins
SERVES:
20
YIELD:
20 pretzels
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle yeast in warm water and mix. Add remaining ingredients, except egg. Mix; turn out on floured board and knead. When well blended, divide dough into small balls. Roll and twist to form pretzels. Place on greased cookie sheet and brush with egg. Bake at 425* for 12-15 minutes. Sprinkle salt on before baking.

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