Soft Pretzels or Breadsticks With Swiss Cheese Dip

"Quick kid friendly snack for a rainy day, or for the game."
 
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Ready In:
30mins
Ingredients:
10
Yields:
12 pretzels
Serves:
4-6
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ingredients

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directions

  • On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
  • Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
  • Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
  • For swiss cheese dip, melt butter for 1 minute.
  • Blend in flour and whisk for 1 minute.
  • Reduce`heat to low and slowly add half, and half, stirring until thickened.
  • Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.

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Reviews

  1. Made for PRMR!!! These were great, the star was the dip!!! We omitted the tabasco sauce but we still loved it. Thanks
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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