Soft Pretzels or Breadsticks With Swiss Cheese Dip
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 pretzels
- Serves:
- 4-6
ingredients
- 1 (11 ounce) package refrigerated breadstick dough
- 1 egg white, lightly beaten
- coarse salt, for sprinkling on pretzels
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons flour
- 1 1⁄2 cups half-and-half
- 1 1⁄8 cups grated swiss cheese (melted)
- 1 dash Tabasco sauce
- 1 dash pepper (optional)
- 1 dash salt (optional)
directions
- On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
- Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
- Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
- For swiss cheese dip, melt butter for 1 minute.
- Blend in flour and whisk for 1 minute.
- Reduce`heat to low and slowly add half, and half, stirring until thickened.
- Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>