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Soft Pretzels or Breadsticks With Swiss Cheese Dip

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“Quick kid friendly snack for a rainy day, or for the game.”
READY IN:
30mins
SERVES:
4-6
YIELD:
12 pretzels
UNITS:
US

Ingredients Nutrition

Directions

  1. On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
  2. Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
  3. Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
  4. For swiss cheese dip, melt butter for 1 minute.
  5. Blend in flour and whisk for 1 minute.
  6. Reduce`heat to low and slowly add half, and half, stirring until thickened.
  7. Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.

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