“This is a lightly spiced, lower fat cookie using a cake mix. Definitely a soft and cakey cookie - not at all crisp or chewy. From Taste of Home's Quick Cooking (September/October 1999).”
READY IN:
27mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray baking sheet with nonstick cooking spray.
  3. Beat first 6 ingredients until blended; stir in raisins.
  4. Drop by tablespoons 2 inches apart onto baking sheet.
  5. Bake for 10-12 minutes or until edges have started to brown.
  6. Cool for 5 minutes on the pan before moving to wire racks to cool completely.

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