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Soft Sandwich Buns (bread Machine)

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“This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.”
READY IN:
35mins
YIELD:
18 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
  2. Select dough cycle.
  3. Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
  4. When cycle is complete, remove dough to a lightly floured board and punch down.
  5. Divide dough in half and roll each half to 3/4" thickness.
  6. Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
  7. Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
  8. Bake at 350° for 10 to 15 minutes or until lightly browned.

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