Soft Scrambled Eggs & Toast
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 eggs
- whole milk
- butter
- salt & freshly ground black pepper
- 2 slices bread or 1 English muffin
- jam (optional) or jelly (optional)
directions
- Melt some butter in a skillet/frying pan. When 1/2 the butter is melted, turn off heat. If your butter is cold, zap it in the microwave for 12 seconds. Let the pan get cold & then break 2 eggs. Because the pan is cold, don't use a mixing bowl, mix it in the frying pan. The safe way to crack eggs is over a hard, flat surface. Stir eggs & add 3 tablespoons whole milk per serving. Add salt & freshly ground pepper. Turn burner on low. Stir well. Cook SLOWLY over low heat until it just comes together, stirring often. Serve with lightly browned toast or english muffin.
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