Soft-Shell Steak Tacos With Creamy Lime Coleslaw

“The 'new' taco.”
READY IN:
25mins
YIELD:
8 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips.
  2. In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste.
  3. In a skillet over medium-high heat, add the steak and cook to desired doneness.
  4. To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up.

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