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Soft-Shelled Cicadas

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“OK, I admit I have NOT tried this recipe but JUST in case some of you adventurous types are interested....ha, ha! I posted this recipe after researching the possibility of eating 17 yr. Cicada's. My entire yard is COVERED with them!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate cicadas, alive in a sealed container, in Worcestershire sauce for several hours.*.
  2. Dip them, in beaten egg, roll them in the seasoned flour and then gently saute them until they are golden brown.

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