Soft-Shelled Cicadas

"OK, I admit I have NOT tried this recipe but JUST in case some of you adventurous types are interested....ha, ha! I posted this recipe after researching the possibility of eating 17 yr. Cicada's. My entire yard is COVERED with them!"
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Marinate cicadas, alive in a sealed container, in Worcestershire sauce for several hours.*.
  • Dip them, in beaten egg, roll them in the seasoned flour and then gently saute them until they are golden brown.

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Reviews

  1. Taste like chicken? lol..
     
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RECIPE SUBMITTED BY

<p><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Wine%20Labels/nancycropped.jpg alt= /> <br />&nbsp;<br />http://www.recipezaar.com/members/home/207616/Zaar%20Girls.jpg <br /> I've made some of my closest friends because of cooking and food, including Zaar member - NCMysteryshopper - who, I am proud to say, has asked me to do the honor of being her taste-tester for many a new cocktail she has posted. <br /> Here's to food, drink, friends and being merry! <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=220958> <br /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /></a></p>
 
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