Soft Snickerdoodles
"Warm cookies fresh from the oven, rolled in sugar and cinnamon. we like these because they're soft."
photo by DDBrandt
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 package duncan hines moist deluxe classic yellow cake mix
- 2 large eggs
- 1⁄4 cup vegetable oil
directions
- Preheat oven to 375 ºF.
- Grease cookie sheets.
- Combine sugar and cinnamon in small bowl.
- Combine cake mix, eggs and oil in large bowl.
- Stir until well blended.
- Shape dough into 1 inch balls.
- Roll in cinnamon-sugar mixture.
- Place balls 2-inches apart on cookie sheets.
- Flatten balls with bottom of glass.
- Bake at 375 ºF for 8 to 9 minutes or until set.
- Cool one minute on cookie sheets.
- Remove to cooling rack to cool completely.
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Reviews
-
I love this recipe. It is so easy and the results are some of the best snickerdoodles I've ever had. -
these were pretty darn good!Because of the cake mix, the flavor is SLIGHTLY different than ordinary Snickerdoodles, but they have a wonderful,soft texture.
RECIPE SUBMITTED BY
LeahG
United States
